Linquine With Artichoke Walnut Sauce Recipe

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• 8 oz spinach linguine .
• 4 tbsps freshly grated parmesan cheese .
• 3 tbsps olive oil .
• 1/2 tsp crushed red pepper flakes .
• 1/2 c walnut pieces, toasted .
• 1 (12 oz) jar marinated artichoke hearts, drained & coarsely sliced .
• 1/2 tsp salt .
• 2 garlic cloves, minced .
• 1/4 tsp fresh ground pepper

• Step #1 In a large saucepan over high heat, cook pasta.
• Step #2 Meanwhile, In a large-ish bowl, mix all remaining ingredients.
• Step #3 When pasta is al dente, drain & as soon as possible toss with walnut & artichoke mixture.
• Enjoy the Linquine With Artichoke Walnut Sauce recipe

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