Recipe

Baked Sour Cream Omelet Recipe


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Ingredients
  • 1/3 c white wine .
  • 3/4 c sour cream .
  • 8 medium eggs .
  • 1/8 tsp cayenne pepper .
  • 2 scallions, sliced .
  • 4 oz gruyere cheese, shredded .
  • 1/4 tsp black pepper .
  • 4 oz monterey jack cheese, shredded .
  • paprika .
  • 1/2 loaf French bread, sliced .
  • 1 1/3 c milk .
  • 12 slices bacon, cooked & crumbled .
  • 1/2 c grated parmesan cheese .
  • 1 tsp Dijon mustard

Directions
  • Step #1 Spray a 9 by 13 inch baking dish whith cooking spray.
  • Step #2 Cover up bottom with bread slices & sprinkle cheeses, bacon & scallions over bread.
  • Step #3 In a mixing bowl, mustard, beat together eggs, milk, wine, sour cream & peppers until foamy.
  • Step #4 Pour mixture evenly over the cheese & bread.
  • Step #5 Cover up tightly with foil wrap.
  • Step #6 Bake in a 325F degree oven for 15 min or until set.
  • Step #7 Remove foil wrap & sprinkle omelet with Parmesan cheese & paprika.
  • Step #8 Return uncovered to the oven & bake this until lightly browned, about 15 to 20 min.
  • Enjoy the Baked Sour Cream Omelet recipe

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