White Chocolate And Fig Cake Recipe

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Ingredients

Directions

Step #1 Place figs in a small bowl with liqueur.
Step #2 Allow to soak for 3 - 4 hrs or alternatively microwave on HIGH for 3 mins.
Step #3 Cream butter & sugar until light & fluffy.
Step #4 Beat in vanilla.
Step #5 Add eggs one at a time beating after each addition.
Step #6 Blend in syrup.
Step #7 Sift together flours & cinnamon.
Step #8 Fold into creamed mixture, alternating with milk.
Step #9 Lightly mix in figs, almond meal & chocolate.
Step #10 Pour mixture into greased 20cm bundt cake mould or ring tin.
Step #11 Bake in moderate oven 180 degrees C for 40 to 45 mins.
Step #12 Cool in tin for 5 mins.
Step #13 Dust with icing sugar when cool.
Enjoy the White Chocolate & Fig Cake recipe

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