Easy Lemon Tart Recipe

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Ingredients

Directions

Step #1 Crush biscuits to coarse crumbs either in processor or in a bag with rolling pin; mix with melted butter.
Step #2 Press into a 20cm loose bottomed tin; chill until firm, about 10 min.
Step #3 Pour condensed milk & cream into a big bowl.
Step #4 Finely grate the zest from 2 of the lemons into the bowl.
Step #5 Squeeze the juice from all the lemons & add to the mixture.
Step #6 Stir until all is well mixd & mixture is glossy, thick & smooth.
Step #7 Spoon lemon mixture over biscuit base & chill for 2 hrs or until firm.
Step #8 Unclip tin & arrange raspberries on top.
Step #9 Dust with icing sugar.
Enjoy the Easy Lemon Tart recipe