Recipe

Prawns With Dried Chillies And Cashew Nuts Recipe


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Ingredients
  • 1 dash salt & pepper .
  • 1 tsp sugar (to taste) .
  • 1 onion, cut into wedges .
  • 10-12 dried chilies (or less if you dont want it to be too spicy) .
  • 1 tbsp light soya sauce .
  • 1/4 tsp pepper .
  • 1 tbsp oyster sauce .
  • 1/4 tsp salt (to taste) .
  • 1/4 c water .
  • Sauce ingredients .
  • 1 tbsp cornflour .
  • 50 g uncooked cashews .
  • 1 tsp sesame oil .
  • Thickening (mixd) .
  • 1 tsp minced garlic .
  • 1 tsp cornflour .
  • 1/2 cm ginger, cut into thin slices .
  • 2 tbsps water .
  • 1 tsp instant chicken bouillon granules (optional) .
  • 500 g large shrimp

Directions
  • Step #1 Lightly season prawns with salt & pepper.
  • Step #2 Add cornflour & toss well together to mix.
  • Step #3 Set aside.
  • Step #4 Place wok over medium low heat & pour in oil.
  • Step #5 Add in raw cashew nut & slowly heat the oil ( cashewnuts will be fried at the same time the oil is being heated up) Fry cashewnuts till it turns lightly golden & dish out before it begins to turn dark brown.
  • Step #6 Drain from oil & set aside.
  • Step #7 heat the same oil in the wok until hot & deep fry the prawns for 2-3 mins.
  • Step #8 Remove & set aside.
  • Step #9 Put 2 tbsp oil in a clean wok & fry ginger & garlic until fragrant.
  • Step #10 Add onions & dried chillies.
  • Step #11 Fry for a min.
  • Step #12 Pour in the sauce ingredients & bring to a boil.
  • Step #13 Add in the prefried prawns to the wok.
  • Step #14 Mix briskly.
  • Step #15 Thicken sauce with the cornflour mixture & toss in the cashewnuts.
  • Step #16 Dish out & serve hot with rice.
  • Enjoy the Prawns With Dried Chillies & Cashew Nuts recipe

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Vegetarian / Vegetarian
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