Recipe

Baked Bowtie Mushroom Ragout Recipe

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Ingredients

Directions

Step #1 Cook pasta as directed.
Step #2 Drain & set a side.
Step #3 Meanwhile In a large-ish skillet melt 2 tbsp butter.
Step #4 Add garlic, onion, & mushrooms.
Step #5 Saute until veggies are tender.
Step #6 Remove mixture into a bowl.
Step #7 In a sauce pan heat 4 tbsp butter.
Step #8 Add flour & stir until well mixd.
Step #9 Stir over low heat/flame until thickened about 4 mins.
Step #10 Add milk to flour mixture slowly, little at a time, stirring to incorporate into the sauce.
Step #11 Continue to heat & stir until sauce thickens.
Step #12 Remove from heat.
Step #13 Stir in Parmsean cheese, chives & parsley into sauce.
Step #14 Stir until well mixd.
Step #15 In bowl with pasta add mushrooms & sauce.
Step #16 Stir well until all is mixd.
Step #17 Pour mixture into greased baking dish.
Step #18 Top with breadcrumbs.
Step #19 Bake at 400F for 30mins.
Step #20 Remove & let set 10mins before serving.
Enjoy the Baked Bowtie Mushroom Ragout recipe

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