Recipe

Florida Crab Cakes With Avocado Butter Recipe

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Ingredients

Directions

Step #1 Combine breadcrumbs, mayonnaise, parsley, green onion, dijon, 2 tsp lime juice, chili & worcestershire sauce.
Step #2 Mix until mixd.
Step #3 Mix in egg into breadcrumb mixture.
Step #4 Fold in crabmeat in to the breadcrumb mixture.
Step #5 Form into 8 patties.
Step #6 Cover up & refridgerate for at least 30 mins.
Step #7 Meanwhile in a food processor/blender, add avocado, lime juice, salt & pepper.
Step #8 Process until smooth.
Step #9 Cover up & refridgerate.
Step #10 In skillet melt butter & fry cakes in batches until golden brown.
Step #11 About 2-3 mins per side.
Step #12 Transfer cakes to paper towel to drain.
Step #13 Arrange 2 cakes on 4 plates & put a dolup of avocado butter on top of each.
Enjoy the Florida Crab Cakes With Avocado Butter recipe

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