Recipe

Main Course (hamburger) Soup Recipe

Print Recipe

Ingredients

2 c beef broth .
1 bay leaf .
4 large carrots, peeled & sliced .
1 medium onion, sliced .
2 medium potatoes, peeled & sliced .
1 1/2 lbs lean ground beef .
1 c peas (fresh or frozen) .
1 tsp salt .
4 stalks celery, sliced .
2 tsps dried parsley flakes .
1 (10 oz) can tomato soup, diluted with one can of water .
3/4 tsp pepper

Directions

Step #1 Fry ground beef & onion with salt & pepper until browned.
Step #2 Add beef broth, tomato soup & water.
Step #3 Add prepared veggies, parsley flakes & bay leaf & let simmer until veggies are tender (15 to 20 mins).
Step #4 If you have any leftover tomatoes (fresh, frozen or canned) or tomato sauce add that while cooking the veggies.
Step #5 Remove bay leaf & add a splash of cream before serving.
Step #6 This soup is quite thick.
Step #7 For a thinner consistency add more beef broth or another tin of tomato soup.
Enjoy the Main Course (Hamburger) Soup recipe

More Related Recipes

Main Course (hamburger) Soup

Main Course (hamburger) Soup

Barley Burger Main Course Soup

Hamburger Vegetable Soup

Hearty Hamburger Soup

Hamburger Cheese Soup

Lisa's Hamburger Soup

Crock Pot Hamburger Tomato Soup

Slow Cooker Hamburger Soup

All

Related Categories

Soup And Stew / Chowders

Related Tags

Viewing Main Course (Hamburger) Soup Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network