Recipe

Light But Creamy Fettuccine With Shrimp & Vegetables Recipe

Print Recipe

Ingredients

Directions

Step #1 Cook pasta to al dente, omitting any salt & oil.
Step #2 Drain & keep warm.
Step #3 Cook bacon in large heavy skillet over MED-HI heat for 6 mins until crisp.
Step #4 Remove to paper towel & reserve 1 tbsps of drippings.
Step #5 Crumble bacon & set aside.
Step #6 Add garlic & shrimp to skillet, saute for 2 mins.
Step #7 Add red pepper, peas *and carrots, if using*.
Step #8 Cook about 2 mins until shrimp are done.
Step #9 Tranfer shrimp mixture to a large bowl; keep warm.
Step #10 Lower temp to MEDIUM.
Step #11 Whisk milk, flour, salt & pepper together.
Step #12 Add to skillet, whisking constantly, & cook for 3 mins or until bubbly & thickened.
Step #13 Remove from heat, add Parmesan cheese, stirring until mixed.
Step #14 Add milk mixtue to shrimp mixture, toss to mix.
Step #15 Add fettuccine & half of the fresh parsley.
Step #16 To serve: Sprinkle top with bacon & remaining parlsey.
Enjoy the Light but Creamy Fettuccine With Shrimp & Vegetables recipe

Viewing Light but Creamy Fettuccine With Shrimp & Vegetables Receipe