Recipe

Zucchini Fritters Recipe

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Ingredients

3/4 c ricotta cheese .
2 tbsps sliced fresh basil .
3 eggs, slightly beaten .
1/2 c shredded parmesan cheese .
lemon zest (to garnish) .
3 c shredded zucchini .
1 c all-purpose flour .
2 tbsps sliced fresh flat-leaf parsley .
1/4 tsp pepper .
4 tbsps olive oil, divided .
1 tsp salt .
1/2 c sliced scallions

Directions

Step #1 In a large bowl mix the first four ingredients.
Step #2 Stir in flour.
Step #3 Add eggs; stir well.
Step #4 Stir in zucchini, Parmedan cheese, salt & pepper.
Step #5 Heat 2 tbsps oil in large nonstick skillet over med-heat/flame.
Step #6 Drop batter by tbsps into skillet.
Step #7 Cook 3-4 mins.
Step #8 , turning once, until golden.
Step #9 Remove fritters to baking sheet lined with paper towels.
Step #10 Repeat, using remaining oil as needed.
Step #11 Arrange on platter.
Step #12 Garnish.
Enjoy the Zucchini Fritters recipe

Viewing Zucchini Fritters Receipe

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