Asian Coleslaw With Miso-ginger Dressing Recipe

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Ingredients

Directions

Step #1 In a food processor/blender, mayonnaise, lemon juice, miso, mix the rice vinegar, ginger & sugar & process until completely smooth.
Step #2 With the machine on, add the grapeseed oil in a slow & steady stream.
Step #3 Spice up the dressing with salt & pepper.
Step #4 Pour 1/2 c of the dressing into a large bowl & put in the fridge the rest for another use.
Step #5 Add the green & red cabbage, carrots, radishes & scallions to the bowl & toss to coat thoroughly with the dressing.
Step #6 Serve slightly chilled or at about room temp.
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