Recipe

Mushroom Florentine Recipe

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Ingredients

Directions

Step #1 Slice mushrooms & saute in olive oil in small skillet over med-heat/flame until just tender.
Step #2 Remove to a small plate & set aside.
Step #3 Add spinach to skillet, over med-heat/flame, & season this with salt, onion, garlic.
Step #4 Stir & cook a few mins.
Step #5 Lightly butter a 9" pie plate.
Step #6 Line pie plate with cooked spinach.
Step #7 Top with mushrooms.
Step #8 Drizzle melted butter over.
Step #9 Top with cheese & pepper.
Step #10 (Can put in the fridge at this point, covered.
Step #11 Bring to room temp before baking, if made ahead.
Step #12 ).
Step #13 Bake uncovered at 350 for 20 mins until sizzling.
Enjoy the Mushroom Florentine recipe