Recipe

Diabetic Strawberry Blintzes Recipe

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Ingredients

Directions

Step #1 Pancakes:.
Step #2 Combine all ingredients.
Step #3 Batter should be thin so add more milk if needed.
Step #4 FILLING:.
Step #5 Puree cottage cheese & cream cheese in mixer.
Step #6 Add lemon rind & juice.
Step #7 Place in top of double boiler over hot water.
Step #8 Cover up.
Step #9 Stir every once in awhile.
Step #10 Prepare strawberry sauce:.
Step #11 In heavy saucepan cook strawberries in 2 tbsps water over med-heat/flame til soft.
Step #12 Dissolve cornstarch in 1 tbsp of cold water.
Step #13 Add to strawberries & cook, stirring constantly, until mixture thickens.
Step #14 Stir in almond extract.
Step #15 Remove from heat.
Step #16 Stir in artificial sweetener.
Step #17 Prepare pancakes:.
Step #18 Fry six large pancakes, one at a time.
Step #19 Stack with paper towels between pancakes.
Step #20 Stir artificial sweetener into hot filling.
Step #21 To serve, place a spoonful of filling on each pancake.
Step #22 Roll pancake around filling, placing edges underneath.
Step #23 Spoon warm strawberry sauce over blitzes & serve as soon as possible.
Enjoy the Diabetic Strawberry Blintzes recipe

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