Recipe

Umbido (beetroot Leaf Stew) Recipe

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Ingredients

1/2 lemon, juice of .
500 g fresh beet leaves, torn in half (preferably young) .
salt & pepper .
2 tbsps oil .
4 hard-boiled eggs, grated .
1 onion, finely sliced .
3 tomatoes, peeled & sliced

Directions

Step #1 Heat oil in skillet & lightly sautee onions.
Step #2 Add leaves, tomatoes, lemon juice, salt & pepper.
Step #3 Simmer until soft, approximately 10 min, stirring every once in awhile.
Step #4 Mix in grated egg & serve on phutu, mash or rice, or as a side dish.
Enjoy the Umbido (Beetroot Leaf Stew) recipe

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