Recipe

Chili In A Bread Bowl Recipe

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Ingredients

Directions

Step #1 In a saucepan, brown beef with onion; drain.
Step #2 Add next five ingredients; simmer, uncovered, for 20 mins.
Step #3 Grease a 9-in.
Step #4 heart-shaped or round baking pan; sprinkle with cornmeal & set aside.
Step #5 In a saucepan over med-heat/flame, bring water & butter to a boil.
Step #6 Add flour, Parmesan & baking powder; stir until a smooth ball forms.
Step #7 Remove from heat; beat in eggs, one at a time.
Step #8 Continue beating until the mixture is smooth & shiny.
Step #9 Spread into prepared pan, building up edges slightly.
Step #10 Bake at 425F degrees F for 25-30 mins or until the center is firm & puffed & edges are golden brown.
Step #11 Make a shallow slit in the center to allow steam to escape.
Step #12 Cool for 5 mins before removing to a serving plate.
Step #13 Fill with chili; serve as soon as possible.
Step #14 .
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