Recipe

Tomato Bredie Recipe

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Ingredients

1/2 c water .
1/2 tsp ground cloves .
1 green chili pepper, deseeded & sliced finely .
2 large onions, sliced .
1 kg very ripe sunripened tomatoes, skinned & sliced .
1 kg mutton, cut into 25cm pieces .
2 tbsps oil, your preference .
salt & pepper .
1/2 tsp ground cinnamon .
1/2 tsp freshly ground black peppercorns

Directions

Step #1 Cook onions, peppercorns, cloves & 1/2 c water in saucepan until water has evaporated.
Step #2 Add oil & cinnamon & fry for 1 min, stirring constantly.
Step #3 Add meat, stir thoroughly, turn down heat, cover with tight-fitting lid & let simmer for 30 mins stirring every once in awhile.
Step #4 Add tomatoes & chili, adjust seasoning to taste, replace lid & let simmer for a further 45 mins stirring every once in awhile.
Step #5 Serve with boiled potatoes & yellow rice.
Enjoy the Tomato Bredie recipe

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