Mayan Chicken W/ Spicy Orange Paste Recipe

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Ingredients

2 tbsps anchiote oil (annato, or mix vegetable oil with 1 tsp paprika) .
2 tsps ground cumin .
3-4 garlic cloves, sliced .
2 tsps dried oregano .
2 tbsps cilantro, fresh, sliced .
1/2 tsp salt .
1/4 c grapefruit juice .
1-4 tsp minced habaneros (or use jalapenos) .
1/2 tsp fresh ground pepper .
1/2 c bitter orange juice (or 1/4 C orange juice C grapefruit juice) .
1 tbsp red wine vinegar .
1 1/2 lbs chicken breasts (I use boneless, skinless breasts cut into wide stips) .
1 tbsp lime juice

Directions

Step #1 Combine everything except the chicken & whisk until well mixed.
Step #2 Add chicken & coat throughly.
Step #3 Cover up & chill 2-4 hrs or overnight.
Step #4 Stir once in a while.
Step #5 Grill over medium to hot oiled grill 5-7 min on each side until chicken.
Step #6 is white in the center.
Step #7 Serve with beans & rice.
Enjoy the Mayan Chicken W/ Spicy Orange Paste recipe

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