Recipe

Grilled Lamb With Sundried Dressing Recipe

Print Recipe

Ingredients

Directions

Step #1 Make the dressing: In a bowl add the red vinegar to the sun dried tomatoes, & whisk in the olive oil until emulsified.
Step #2 whisk in the basil,oregano,sliced tomato & salt & pepper to taste.
Step #3 Make the salad:.
Step #4 Coat the slices of lamb with the pesto, cook on only one side over a hot grill.
Step #5 Fry the sliced garlic until crisp & golden in the olive oil.
Step #6 In a bowl, mix the white beans, red onion, arugula, half of the dressing, salt & pepper.
Step #7 Divide the salad among 4 plates, garnish with the fried garlic & sliced basil.
Step #8 Place 3 slices of lamb on each plate & spoon the remaining dressing over the top.
Enjoy the Grilled Lamb With Sundried Dressing recipe

Viewing Grilled Lamb With Sundried Dressing Receipe