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Recipe
Colorfuleggie Medley Recipe
Print Recipe
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Ingredients
1 (8 oz) can sliced water chestnuts, drained
1 (10 oz) package frozen cut green beans, thawed
1/2 c sliced green pepper
1 1/2 tsps salt
3 tbsps butter or margarine
1 1/2 lbs ground beef, cooked & drained
1 1/2 c thinly sliced carrots
1/2 tsp pepper
1 (14.5 oz) can sliced tomatoes, undrained
2 celery ribs, sliced
3 tbsps quick-cooking tapioca
1 (6 oz) package frozen pea pods, thawed
3 tbsps sugar
1 (10 oz) package frozen peas, thawed
Directions
Step #1 In a 5-qt.
Step #2 slow cooker, mix all of the ingredients & mix well.
Step #3 Cover & cook on low for 4 hrs or until heated through.
Step #4 .
Enjoy the Colorful Veggie Medley recipe
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