French-fry Burger Bake Recipe

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• 1 c water .
• 1 (10 1/2 oz) can cream of chicken soup .
• 1 (40 oz) bag frozen shoestring French fries .
• 1 (10 1/2 oz) can cream of mushroom soup .
• 1 1/2-2 lbs hamburger, browned

• Step #1 Brown hamburger.
• Step #2 Place french fries in casserole dish (I use 11x13), place hamburger over fries.
• Step #3 Mix water with soups & pour over top.
• Step #4 Cover up & bake this at 350 degrees for 1/2 hr to an hr, depending on how crispy you want the edges.
• Step #5 For a smaller recipe, decrease the hamburger & only use one type of soup.
• Enjoy the French-Fry Burger Bake recipe

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Side Dishes / Vegetable Dishes

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• easy
• french
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