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Recipe
Asparagus Guacamole Recipe
Print Recipe
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Ingredients
1/8 tsp table salt .
1/8 tbsp worcestershire sauce .
1 tbsp reduced-calorie mayonnaise .
1/2 medium jalapeno pepper, minced .
1/8 tsp black pepper .
1/4 c cilantro, coarsely sliced .
1 medium garlic clove, minced .
1 1/2 lbs asparagus, trimmed .
1/8 tsp hot pepper sauce .
1 tbsp fresh lime juice .
3 medium green onions, thinly sliced
Directions
Step #1 Bring large pot of water to boil.
Step #2 Add asparagus & cook this until tender, about 10 mins.
Step #3 Drain.
Step #4 Place asparagus into food processor/blender & purée until smooth.
Step #5 Stir in remaining ingredients & serve.
Step #6 Yields 1/4 c per serving.
Enjoy the Asparagus Guacamole recipe
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