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Recipe
Roasted Green Beans Recipe
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Ingredients
2 lbs green beans .
1 tsp kosher salt (or to taste, may substitute with Mrs. Dash if desired) .
1-2 tbsp olive oil (or just enough to lightly coat beans) .
1/2 tsp fresh ground pepper (or to taste, omit if using Mrs. Dash)
Directions
Step #1 Pre-heat oven to 400F degrees Wash, dry well, & trim green beans.
Step #2 Put green beans on a jelly roll pan.
Step #3 Drizzle with olive oil.
Step #4 Sprinkle top with salt & pepper to taste (I like them salty so I use about 1 1/2 tsps of salt & about 8-10 grinds of the pepper mill).
Step #5 *Mrs.
Step #6 Dash may be substituted for salt & pepper as desired.
Step #7 Use your hands to be sure all the beans are evenly coated & spread them out into 1 layer.
Step #8 Roast for 20-25 mins, turning after 15 mins, until beans are fairly brown in spots & somewhat shriveled.
Step #9 Serve hot or at about room temp.
Enjoy the Roasted Green Beans recipe
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