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Recipe
Grilled Burgers With Garden Vegetables Recipe
Print Recipe
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Ingredients
2 tbsps balsamic vinegar .
1/2 tsp salt .
3 1/2 tbsps olive oil .
1 large zucchini, cut into 1-inch-thick slices .
salt & pepper .
hamburger buns .
1 tbsp lemon juice .
1 fresh red chili pepper, finely minced .
1 c basil leaves, finely minced .
2 lbs ground beef .
2 medium tomatoes, cut into 1-inch-thick slices
Directions
Step #1 Preheat grill.
Step #2 In large mixing bowl, mix meat with basil, chili pepper & 1 1/2 tbsp of olive oil.
Step #3 Spice up with salt & pepper; cover & put in the fridge 10 mins.
Step #4 In large bowl, carefully toss zucchini & tomatoes with 2 tbsp olive oil, lemon juice, salt & vinegar.
Step #5 Divide meat mixture into 8 portions & flatten with hands to make patties.
Step #6 Grill hamburgers until meat is cooked through.
Step #7 Grill zucchini & tomatoes, turning them frequently until zucchini softens & both zucchini & tomatoes are browned on both sides.
Step #8 (Foreman grill is great for this).
Step #9 To serve, place hamburger between grilled vegetables on bun.
Enjoy the Grilled Burgers With Garden Vegetables recipe
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