Chocolate Truffles Recipe

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Ingredients

Directions

Step #1 Bring cream & sugar to a scald.
Step #2 Stir in butter.
Step #3 Stir in chocolate.
Step #4 Stir in liquor.
Step #5 Refrigerate slightly, bring to about room temp, whip if desired to create a lighter truffle filling or leave as is for a chewy version.
Step #6 Pipe or scoop out into a 1 inch ball.
Step #7 Refrigerate for at least 1 hr, then serve.
Step #8 Options: Roll finished, put in the fridged chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.
Enjoy the Chocolate Truffles recipe