Crock Pot Breakfast Recipe

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• salt & pepper .
• 3/4 lb shredded cheddar cheese .
• 1/2 tsp dry mustard .
• 1 c milk .
• 12 eggs .
• 1/2 c onions, sliced .
• 1 (32 oz) bag frozen hash brown potatoes .
• 1 lb bacon, cut into small pieces -cooked & drained

• Step #1 Layer the ingredients in your crock pot in this order-.
• Step #2 1/2 of the potatoes- on the bottom.
• Step #3 1/2 of the bacon.
• Step #4 1/2 of the onions.
• Step #5 1/2 of the cheese.
• Step #6 potatoes.
• Step #7 bacon.
• Step #8 onions.
• Step #9 cheese.
• Step #10 Beat the eggs, milk, mustard, salt & pepper together.
• Step #11 Pour this over the whole mixture.
• Step #12 Cook on low for ten to twelve hrs.
• Enjoy the Crock Pot Breakfast recipe

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Breakfast / Eggs

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• breakfast
• easy
• brunch
• eggs
• cheese
• bread
• pancakes
• cheap
• sweet
• quick
• pot
• crock
• butter
• fruit
• sausage
• onion
• side
• cinnamon
• cream
• bacon