Recipe

Blueberry Pudding Cake Recipe

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Ingredients

Topping .
2 c blueberries .
3/4 c sugar .
1 c flour .
1 tbsp cornstarch .
1 tsp cinnamon .
1/2 c milk .
3 tbsps butter or margarine, melted .
1 tsp baking powder .
1 c boiling water .
1 tsp lemon juice .
3/4 c sugar

Directions

Step #1 Toss the blueberries with cinnamon & lemon juice, & place this in a greased 8 inch square cake pan.
Step #2 Combine flour, sugar & baking powder.
Step #3 Stir in milk & butter.
Step #4 Spoon over berries.
Step #5 Combine sugar & cornstarch, sprinkle it over batter.
Step #6 Slowly pour boiling water over all.
Step #7 Bake at 350 degrees for 40-45 mins or until cake tests done.
Enjoy the Blueberry Pudding Cake recipe

Viewing Blueberry Pudding Cake Receipe

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