Sausage Squares Recipe

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• 1 c shredded mozzarella cheese .
• 6 eggs, lightly beaten .
• 3/4 c milk .
• 1 lb bulk pork sausage .
• 1/2 tsp dried oregano .
• 2 tbsps sliced green peppers .
• 1/4 tsp garlic salt .
• 1/4 c sliced onions .
• 1 (8 oz) package put in the fridged crescent dinner rolls .
• 1/2 tsp pepper

• Step #1 unroll crescent dough into a greased 13-in.
• Step #2 x 2-in.
• Step #3 baking dish; seal seams & perforations.
• Step #4 Bake at 375 for 6 mins or until golden brown.
• Step #5 Meanwhile, in a skillet, cook sausage & onion over meduium heat until meat is no longer pink; drain.
• Step #6 In a bowl, green pepper, mix the eggs, milk, oregano, pepper & garlic salt; pour over crust.
• Step #7 Sprinkle top with sausage mixture.
• Step #8 Bake for 15-20 mins.
• Step #9 Sprinkle top with cheese; bake 5 mins longer or until cheese is melted.
• Enjoy the Sausage Squares recipe

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Main Dish / Pork

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