Recipe

Chicken Scarpariella Recipe

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Ingredients

Directions

Step #1 Wash & pat dry the chicken pieces.
Step #2 Srinkle with salt & pepper.
Step #3 Heat oil In a large-ish skillet.
Step #4 Brown the chicken over high heat.
Step #5 Add garlic.
Step #6 Lower the heat.
Step #7 Saute' chicken & garlic for 10 mins.
Step #8 Turning pieces of chicken once or twice.
Step #9 Remove excess fat from pan.
Step #10 Add parsley, rosemary & wine.
Step #11 Simmer over med-low heat until wine evaporates & chicken is done, about 15 mins.
Step #12 Remove chicken to a platter.
Step #13 Add the half-and-half to the skillet.
Step #14 Simmer until reduced by half & thickened.
Step #15 Stir often to scrape up pan drippings.
Step #16 Return chicken to skillet & cook this until chicken is reheated.
Step #17 Sprinkle top with the parmesan cheese.
Step #18 Serve over hot vermicelli.
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