Recipe

Cowboy Cookies (low Fat & Splenda) Recipe

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Ingredients

1/2 tsp baking powder (up not level) .
1 c Splenda granular .
2 c rolled oats (not instant type) .
2 eggs .
1 c sliced dry roasted almonds or nuts, of choice .
1 c third less fat margarine .
1 c raisins .
2 1/2 c flour .
1/2 tsp salt .
1 c brown sugar or 1/2 c Splenda brown sugar mix .
1 1/2 c chocolate chips .
1 1/2 tsps vanilla .
1/2 tsp baking soda (rounded up)

Directions

Step #1 Cream together Splenda & brown sugar with margine; add eggs & vanilla.
Step #2 Blend in flour, baking powder, baking soda & salt; mix well.
Step #3 Add rolled oats, chocolate chips, nuts & raisins; mix.
Step #4 Place cookie dough 1-tsp size on greased cookie sheet; bake 375 degrees 12 to 14 mins.
Enjoy the Cowboy Cookies (Low Fat & Splenda) recipe

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Dessert / Cookies

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