Cranberry Loaf Recipe

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• 1 c all-purpose flour
• 1/2 tsp salt
• 1/3 c vegetable oil
• 1 c sliced cranberries
• 1/2 c packed brown sugar
• 2 tsps baking powder
• 1 c orange juice
• 1 c graham cracker crumbs
• 1 tbsp orange zest
• 1 egg, beaten
• 1 c raisins
• 1/2 c sliced walnuts

• Step #1 In a large bowl, baking powder, mix together flour, brown sugar, crumbs, & salt.
• Step #2 Stir in cranberries, raisins, nuts, & orange rind.
• Step #3 Add beaten egg, orange juice, & oil.
• Step #4 Stir until mixed.
• Step #5 Scrape into a greased 9 x 5 x 3 inch loaf pan.
• Step #6 Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hr, or until inserted toothpick comes out clean.
• Step #7 Cool in pan for 10 mins.
• Step #8 Remove from pan to a wire rack to cool completely.
• Step #9 .
• Enjoy the Cranberry Loaf recipe

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Bread / Fruit Breads

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• easy
• cranberry
• sweet
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• cheese
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• holiday
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• dessert