Recipe

Pantry Comfort Casserole Recipe

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Ingredients

Directions

Step #1 In a large pot, bring water & a little olive oil to boil.
Step #2 Add Pasta, cook this until pasta is tender.
Step #3 Drain & reserve 1/2-3/4 c liquid.
Step #4 Combine pasta with drained corn & peas.
Step #5 Set Aside.
Step #6 over low heat/flame in a small saucepan, melt butter, slowly whisking in flour.
Step #7 Add cheese & stir til melted.
Step #8 Add Spice upings (except Paprika).
Step #9 Slowly stir in the reserved water from pasta til a cream like consistancy is reached.
Step #10 remove this from heat.
Step #11 Toss with pasta/ veggie mixture.
Step #12 Let cool about 5 mins, then toss with 1/4 c shredded cheese.
Step #13 Pour into a 9"x13" casserole or glass baking dish.
Step #14 sprinkle remaining cheese over, followed by breadcrumb/ parmesan mixture, & a little paprika.
Step #15 Bake covered for 18 mins.
Step #16 Uncover & let bake another 5 mins.
Enjoy the Pantry Comfort Casserole recipe

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