Recipe
Down East Clam Dip Recipe
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- Tabasco sauce (about 6 shakes) .
- 1 (8 oz) package cream cheese, softened .
- 2 garlic cloves, minced .
- salt .
- 1 tbsp worcestershire sauce .
- 1 tsp anchovy paste .
- 1 (4 oz) can sliced clams, drained, reserving 2 tbsps clam juice .
- 3 green onions, sliced .
- pepper
Directions
- Step #1 Add the cream cheese & clam chowder to a large bowl; using an electric mixer, cream together until mixture is smooth.
- Step #2 Fold in the clams, Worcestershire sauce, Tabasco, green onions, garlic, & anchovy paste; stir this to mix well.
- Step #3 If the dip is too stiff, add in some reserve clam juice until desired consistency is reached.
- Step #4 Taste dip & adjust seasoning with salt & pepper or more Tabasco.
- Step #5 Cover up tightly with plastic wrap & put in the fridge for at least 6 hrs (need to let the flavors mingle).
- Enjoy the Down East Clam Dip recipe
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