Bobotie Recipe

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• 1/2 c sugar .
• 1 c white breadcrumbs .
• 1/2 c beef stock .
• 3 large eggs .
• 4 tbsps turmeric .
• 1 large onion, sliced .
• 1 granny smith apples, grated .
• 4 bay leaves .
• 5 tbsps curry powder, mild .
• 1/2 c fruit chutney .
• 1 1/4 c milk .
• 1/4 c seedless raisins .
• 1 tbsp salt .
• 1/2 c red wine vinegar .
• 1/2 c oil, your preference .
• 1 c water .
• 1 kg lean ground beef

• Step #1 Preheat oven to 180°C.
• Step #2 Sautee onion in heated oil until translucent.
• Step #3 Add mince & bay leaves & stir-fry until brown.
• Step #4 Mix curry powder, sugar, salt, vinegar, turmeric, water & beef stock & add to mince mix.
• Step #5 Bring to boil.
• Step #6 Add breadcrumbs, grated apple, chutney & raisins & stirr continuously until cooked, approximately 5 min.
• Step #7 Beat eggs & milk together.
• Step #8 Add half of egg/milk custard to mince mix & stir through.
• Step #9 Spoon mince mix into buttered ovenproof dish & smooth top.
• Step #10 Pour remaining egg/milk custard over top of mince mix & bake in preheated oven at 180C until custard has set & golden brown, approximately 30 min.
• Step #11 Serve with yellow rice & chutney.
• Enjoy the Bobotie recipe

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Related Categories

Main Dish / Beef

Related Tags

• curry
• african
• meatloaf
• tasty
• sweet
• easy
• beef
• south
• cinnamony
• traditional
• flavourful
• salty
• ricey
• yellow
• sidedish
• turmeric
• raisiny
• bobotie
• spices
• rice