Recipe

Slow Cooker Cherry Pork Chops Recipe


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Ingredients
  • 1/2 tsp salt .
  • 1/4 c water .
  • 1/2 tsp pepper .
  • 2 tbsps cornstarch .
  • 1 (8 oz) can pineapple tidbits, drained .
  • 8 pork chops .
  • 1 (21 oz) can cherry pie filling .
  • 1/4 c teriyaki marinade

Directions
  • Step #1 Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over med-heat/flame for 3 mins on each side, or until lightly browned.
  • Step #2 Mix cherry pie filling, pineapple, & teryaki marinade In a large-ish bowl.
  • Step #3 Place 4 pork chops in a crock pot.
  • Step #4 Cover up with half the cherry mixture.
  • Step #5 Layer the next 4 pork chops.
  • Step #6 Finish with the rest of the cherry mixture.
  • Step #7 Cover up & cook on low for 4-5 hrs or until pork chops are tender.
  • Step #8 Drain liquid.
  • Step #9 Place in a boiler over med-heat/flame.
  • Step #10 Mix cornstarch with water.
  • Step #11 Add to liquid in boiler.
  • Step #12 Bring to a boil stirring constantly.
  • Step #13 Cook, stirring for 2 mins or until thickened.
  • Step #14 Serve over chops.
  • Enjoy the Slow Cooker Cherry Pork Chops recipe

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