Step #1 Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over med-heat/flame for 3 mins on each side, or until lightly browned.
Step #2 Mix cherry pie filling, pineapple, & teryaki marinade In a large-ish bowl.
Step #3 Place 4 pork chops in a crock pot.
Step #4 Cover up with half the cherry mixture.
Step #5 Layer the next 4 pork chops.
Step #6 Finish with the rest of the cherry mixture.
Step #7 Cover up & cook on low for 4-5 hrs or until pork chops are tender.
Step #8 Drain liquid.
Step #9 Place in a boiler over med-heat/flame.
Step #10 Mix cornstarch with water.
Step #11 Add to liquid in boiler.
Step #12 Bring to a boil stirring constantly.
Step #13 Cook, stirring for 2 mins or until thickened.