Recipe

Chocolate Poke Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 9 inch springform pan.
Step #3 In a large bowl, mix flour, baking soda, sugar, & baking powder.
Step #4 Make a well in the center, sour cream, coffee, & pour in melted chocolate, & oil.
Step #5 Mix well, & spread into prepared pan.
Step #6 Bake in the preheated oven for 50 to 60 mins, or until a toothpick inserted into the center of the cake comes out clean.
Step #7 Cool for 10 mins, then remove this from pan.
Step #8 In a microwave-safe bowl, mix caramels & milk.
Step #9 Heat in microwave until melted.
Step #10 Stir until smooth.
Step #11 With a wooden spoon, poke holes into the cake.
Step #12 Pour caramel mixture into holes.
Step #13 .
Enjoy the Chocolate Poke Cake recipe

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