Recipe

Linguine With Clams, Pancetta, Chili And White Wine Recipe

Print Recipe

Ingredients

salt .
2 shallots, thinly sliced .
3/4 tsp crushed red pepper flakes, crumbled or 2 dried chilies, crumbled .
2 c white wine .
2 lbs clams .
1 lb linguine .
pepper .
1/4 c parsley, sliced .
3 tbsps olive oil .
2 garlic cloves, minced .
1/4 lb pancetta, thinly sliced

Directions

Step #1 Cook pasta as directed.
Step #2 Drain.
Step #3 Meanwhile in a hot deep skillet, heat olive oil.
Step #4 Add pancetta.
Step #5 Fry until golden.
Step #6 Add shallots, garlic & crushed red pepper flakes to skillet.
Step #7 Stir well.
Step #8 Sautee until veggies are tender about 3 mins.
Step #9 Add clames & white wine.
Step #10 Bring to boil.
Step #11 Cook until clams open.
Step #12 Discard any that have not opened.
Step #13 Remove from heat & add linguine,parsley, salt & pepper.
Step #14 Toss until all is mixd well.
Step #15 Serve.
Enjoy the Linguine With Clams, Pancetta, Chili & White Wine recipe

Viewing Linguine With Clams, Pancetta, Chili and White Wine Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network