Recipe

Double Chocolate And Spice Bread Pudding Recipe

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Ingredients

Directions

Step #1 Place the bread cubes in a large bowl, & drizzle with melted butter.
Step #2 Toss to coat.
Step #3 Mix together the sugar & HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, & toss again.
Step #4 Mix in 1/2 c HERSHEY'S Cinnamon Chips.
Step #5 Butter an 8 inch square glass baking dish, & spread bread cubes evenly into the baking dish.
Step #6 In a medium saucepan, heat the milk & 1 c cream just to the boiling point; do not boil.
Step #7 Remove from heat, add HERSHEY'S KISSES, & whisk until smooth.
Step #8 In a medium bowl, beat eggs until frothy.
Step #9 Slowly whisk in chocolate mixture.
Step #10 Pour over bread cubes in baking dish.
Step #11 Cover, & put in the fridge for 1 hr.
Step #12 Preheat oven to 350 degrees F (175 degrees C).
Step #13 Bake pudding until just set , but center moves slightly when dish is shaken, about 35 mins.
Step #14 Meanwhile, prepare glaze.
Step #15 Place HERSHEY'S Cinnamon Chips & 1/2 c cream in a microwave-safe measuring c.
Step #16 Microwave, stirring frequently, until the chips are melted.
Step #17 Whisk in the confectioners' sugar until the mixture is smooth.
Step #18 Drizzle over warm pudding, & serve.
Step #19 .
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