Recipe

Mint Chocolate Chip Biscotti Recipe

Print Recipe

Ingredients

Directions

Step #1 Cream the butter & sugar with a wooden spoon until fluffy.
Step #2 Beat in eggs & add extracts.
Step #3 Sift together flour, salt, & baking powder.
Step #4 Add to butter/sugar mixture, mixing thoroughly.
Step #5 Dough will be stiff.
Step #6 Use back of spoon to aid in mixing, or you can use & electric mixer on LOW speed.
Step #7 Stir in chocolate chips.
Step #8 Divide dough into thirds.
Step #9 Drop each third by spoonfuls onto a sheet of plastic wrap or waxed paper.
Step #10 Shape dough into logs aobut 2 x 10 x 1-inch high.
Step #11 Wrap plastic neatly & tightly around the log, closing long sides first, then the ends.
Step #12 Place in freezer for 10-15 mins.
Step #13 Preheat oven ot 350°F Line a large baking sheet with parchment paper or foil wrap.
Step #14 Unwrap the logs & place them on the lined sheet.
Step #15 Bake for 25 mins, until logs are lightly browned.
Step #16 Remove from oven.
Step #17 Reduce heat to 300°.
Step #18 Slide paper or foil wrap with logs off baking sheet & onto a cutting board.
Step #19 Let cool for 5 mins.
Step #20 Using a thin sharp knife (I use a serrated knife), cut logs at an angle into slices about 3/4- to 1-inch wide.
Step #21 Slice paper & slices back onto baking sheet.
Step #22 Lay each cookie slice on its side.
Step #23 Return to oven.
Step #24 Bake 10 mins.
Step #25 Remove from oven.
Step #26 Turn each cookie slice to the opposite side & bake again for 10 mins.
Enjoy the Mint Chocolate Chip Biscotti recipe

Viewing Mint Chocolate Chip Biscotti Receipe