Recipe
Red Curry Paste Recipe
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- 10-12 hot dried red chilies (of the long cayenne variety) .
- fresh ground white pepper .
- 1/4 tsp shrimp paste, sliced or anchovies, from a can sliced .
- 1/2 tsp ground coriander .
- 1/2 tsp ground cumin .
- 1 slice fresh kaffir lime rind (I've never used it) .
- 5 garlic cloves, peeled & sliced .
- 1 tbsp fresh lemongrass, that has been thinly sliced crossways .
- 6-8 coriander roots, washed well & coarsly sliced .
- 3 slices galangal or ginger (thin slices, fresh or frozen)
Directions
- Step #1 Soak the chillies in 5 tbsps hot water for 1-2 hrs.
- Step #2 (You could also put them in a microwave oven for 2-3 mins & then let them sit for 20-30 mins).
- Step #3 Put the chillies together with their soaking liquid, into a mixer, along with all the remaining ingredients in the order listed.
- Step #4 Blend, pushing down with a rubber spatula as many times as necessary, until you have a smooth paste.
- Step #5 What you do not use as soon as possible should be put in the fridged or frozen.
- Enjoy the Red Curry Paste recipe
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