Recipe

Amaretto Stuffed Croissants Recipe

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Ingredients

6 large plain croissants, sliced 3/4 open or 12 small plain croissants, sliced 3/4 open .
1 1/2 oz Amaretto (1 generous shot) .
12 medium strawberries, sliced .
1 tsp ground cinnamon .
12 oz cream cheese .
1/3 c milk or cream .
1 tsp vanilla extract .
6 eggs

Directions

Step #1 Heat griddle or skillet to 350°F Combine cream cheese & amaretto in a microwave-safe dish.
Step #2 Soften for 1--2 mins in the microwave, until the mixture is a good spreading consistency.
Step #3 Spread the cream cheese mixture on hte inside of each croissant & add sliced strawberries on top as if making a sandwich.
Step #4 Close the croissants.
Step #5 Mix together the eggs, milk, vanilla & cinnamon & pour this into a shallow non-metal dish (such as a pie pan).
Step #6 Lightly dip both sides of croissants in egg mixture & put on greased or buttered griddle, turning so all four sides are toasted.
Step #7 The entire process will take about 5--6 mins.
Step #8 Serve as soon as possible by arranging croissants on plates with remaining strawberry slices placed on top.
Step #9 Sprinkle top iwth confectioners' sugar.
Enjoy the Amaretto Stuffed Croissants recipe

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