Recipe

Pasta In Sausage, Crimini, And Tomato Cream Sauce Recipe

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Ingredients

Directions

Step #1 In a large skillet over med-heat/flame, melt butter & cook onions until they start to soften, stirring frequently.
Step #2 Add mushrooms & garlic to skillet.
Step #3 Cook, stirring frequently, until mushrooms soften & onions begin to turn translucent (about 5 mins).
Step #4 At this point, bring water to boil In a large-ish pot.
Step #5 Add pasta & cook according to package directions.
Step #6 Shoot for an al dente pasta, as it will hold up better in the sauce.
Step #7 Add ground sausage to skillet and, using a spatula, break it into chunks as it cooks.
Step #8 Adjust temperature as needed to thoroughly cook the sausage.
Step #9 When sausage is browned, drain any drippings off of the skillet.
Step #10 Return to medium heat & add drained tomatoes.
Step #11 When tomatoes have heated through, add cream, thyme & rosemary.
Step #12 Bring to a simmer & reduce heat to med-low.
Step #13 Simmer until sauce thickens (about 5 mins).
Step #14 Remove from heat & add cheese, stirring until melted into the sauce.
Step #15 Add cooked pasta to skillet & toss with sauce.
Step #16 Adjust the amount of pasta added to the skillet according to how 'saucy' you like your dish.
Step #17 Spice up with salt, fresh ground pepper to taste.
Step #18 Garnish with extra grated parmasean & fresh parsley.
Enjoy the Pasta in Sausage, Crimini, & Tomato Cream Sauce recipe

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