Recipe

Chicken Soup With Adzuki Beans, Escarole, And Sweet Potato Recipe

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Ingredients

1 zucchini, cubed
1 tbsp dried thyme
1 c dry adzuki beans
1 tbsp dried rosemary
1 c uncooked wild rice
2 onions, cut into large chunks
1 tsp dried sage
1/3 medium head escarole, coarsely sliced
1 yellow squash, cubed
1 1/2 quarts chicken broth
4 boneless, skinless chicken thighs
1 tbsp bottled minced garlic
1 large sweet potato, peeled & cubed

Directions

Step #1 Place the chicken broth in a large pot.
Step #2 Mix in the chicken thighs, wild rice, adzuki beans, onions, & garlic.
Step #3 Spice up with sage, thyme, & rosemary.
Step #4 Bring to a boil, reduce heat, & cook 1 hr.
Step #5 Remove chicken from the pot, shred with a fork, & set aside.
Step #6 Stir the sweet potato into the pot.
Step #7 Continue cooking about 5 mins, until sweet potato is slightly tender.
Step #8 Mix in the zucchini, yellow squash, & escarole.
Step #9 Continue cooking 15 mins.
Step #10 Return the shredded chicken to the pot.
Step #11 Cook until heated through.
Step #12 Increase the amount of broth if the soup seems too thick.
Step #13 .
Enjoy the Chicken Soup with Adzuki Beans, Escarole, & Sweet Potato recipe

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