Recipe

Mushroom Curry Recipe


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Ingredients
  • 2 tbsps oil, extra .
  • 1/2 tsp mustard seeds .
  • 1 tbsp lemon juice .
  • 3 tomatoes, sliced .
  • 1 tbsp sliced cilantro leaves .
  • 10-12 fresh curry leaves .
  • 1 lb potatoes, peeled & sliced .
  • 1 inch piece gingerroot, finely sliced .
  • 2 onions, peeled & sliced .
  • 2 tbsps oil (or ghee) .
  • 1 tsp garam masala .
  • For Tempering .
  • 1 lb mushrooms, sliced .
  • 12 medium spinach leaves, sliced .
  • 1 large garlic clove, sliced .
  • 1/2 tsp ground dried chile (or to taste) .
  • 1 tsp salt (or to taste) .
  • 1 tsp turmeric powder .
  • 1-2 tbsp unsweetened dried shredded coconut

Directions
  • Step #1 Heat oil or ghee in a wok or kahai, & saute the onion & ginger until onion is turning golden brown.
  • Step #2 Add turmeric, chile powder & salt & saute for two mins.
  • Step #3 Add the mushrooms, potatoes & tomatoes & cook over gentle heat until the potatoes are tender.
  • Step #4 Add a splash of water if necessary.
  • Step #5 Meanwhile, heat a small skillet & saute the mustard seeds in the extra two tbsps oil until they pop.
  • Step #6 Add the curry leaves, sliced garlic & shredded coconut, & stir & fry until coconut is turning golden.
  • Step #7 Immediately remove this from the heat & set aside.
  • Step #8 When the potatoes are tender, stir in the the garam masala, sliced cilantro leaves & lemon juice.
  • Step #9 Pour the contents of the small skillet over the curry, then serve this with dal & rice.
  • Enjoy the Mushroom Curry recipe

Related Categories

Vegetarian / Vegetarian
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