Borscht Recipe

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• 1 lb beef (with bone) .
• 2 medium carrots, grated .
• 10 oz tomato soup .
• 1 small cabbage .
• 19 oz tomatoes .
• 1 large onion .
• 8 peppercorns .
• 1/4 star anise .
• salt .
• 1/2 c pot barley .
• 3 quarts cold water .
• 1 bay leaf .
• heavy cream .
• 1 large potato, cut in chunks .
• parsley

• Step #1 In 6 quart pot, mix water, beef with bones & pot barley.
• Step #2 Boil for 40 mins til meat is nearly tender.
• Step #3 Skim off foam every once in awhile.
• Step #4 Coarsely shred cabbage, sliced onion, grate carrots & add to broth.
• Step #5 Bring to a boil.
• Step #6 Add spices & herbs.
• Step #7 Boil 30 mins til vegetables are tender.
• Step #8 Add potato with vegetables.
• Step #9 Add canned tomatoes & tomato soup.
• Step #10 Let simmer 10 mins.
• Step #11 Remove from heat & add salt to taste.
• Step #12 Add heavy cream when ready to serve.
• Enjoy the Borscht recipe

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Related Categories

Main Dish / Lamb

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• soup
• borscht
• beets
• easy
• soups
• cabbage
• dill
• ukrainian
• carrots
• white
• tomato
• polish
• a
• potatoes
• onions
• side
• russian
• beet
• bellpepper
• canols