Recipe

Tourtiere (french Canadian Meat Pie) Recipe

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Ingredients

3/4 c water .
2 carrots (sliced) .
1/2 lb ground pork .
1/2 lb ground veal .
1/2 lb ground beef .
2-3 celery ribs (sliced) .
salt & pepper .
2 medium potatoes (grated) .
1/8 tsp cloves .
1/4 tsp cinnamon .
4 tsps chicken bouillon .
1 garlic clove .
1 bay leaf .
2 pie crusts, & tops .
1 tbsp water .
1 egg yolk .
1/8 tsp nutmeg .
1 medium onion

Directions

Step #1 In large skillet, brown meat with onion & garlic.
Step #2 Drain fat.
Step #3 Stir in water, carrot, celery, boullion & bay leaf.
Step #4 Bring to a boil.
Step #5 Reduce heat & let simmer 7-8 mins.
Step #6 Remove from heat & add potatoes & spices.
Step #7 Spoon into pie shells.
Step #8 Cover up with pastry topping.
Step #9 Combine egg yolk, water & brush lightly on crust.
Step #10 Bake 375°F 30-40 mins.
Step #11 Serve with brown gravy & salad.
Enjoy the Tourtiere (French Canadian Meat Pie) recipe

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