Cucumber Dill Pasta Salad Recipe

Print Recipe

Ingredients

1/4 tsp coarse black pepper .
Dressing .
2 c sliced cucumbers, unpeeled (1 -2 large) .
1 bunch sliced green onions .
1 c low-fat sour cream .
1 tsp salt (or to taste) .
2 tbsps fresh dill, sliced .
1 tbsp lemon juice .
1 c low-fat mayonnaise (I think Miracle Whip would make it too tart but use if you like) .
1 lb shell pasta (or your favorite small shape)

Directions

Step #1 Cook shells per package directions.
Step #2 Drain & rinse with cold water.
Step #3 Drain again.
Step #4 In large bowl mix pasta with green onions & cucumbers.
Step #5 In another bowl, mix together dressing ingredients, adding more or less of ingredients to get the right taste for you.
Step #6 Toss dressing with pasta & put in the fridge.
Step #7 Serve cold.
Step #8 Note: If put in the fridged for long, the cucumbers will "weep" & make the salad less than appealing.
Step #9 Plan to eat this within 2 hrs of making.
Enjoy the Cucumber Dill Pasta Salad recipe

Viewing Cucumber Dill Pasta Salad Receipe