Recipe

Hot Buttered Crandazzle Recipe

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Ingredients

30 cranberries (fresh or dried) .
10 cinnamon sticks .
4 oz dark brown sugar .
1/8 tsp nutmeg, freshly grated .
7 c cranberry juice .
2 oz unsalted butter, softened .
1 pinch ground cinnamon .
10 (1 1/2 oz) jiggers rum .
1 pinch ground ginger .
10 pieces orange rind

Directions

Step #1 Mix sugar, butter & spices together until creamy.
Step #2 Can be stored for up to 3 weeks in the refrigerator.
Step #3 For each serving: Put one heaping tbsp of butter mixture into clear heat-proo glass mug.
Step #4 Add cinnamon stick, orange peel, & cranberries to cranberry juice & bring just to a boil (you can place this in a chafing dish & allow guest to fix their own).
Step #5 Add 3/4 c cranberry along with some of the orange peel, a cinnamon stick, & cranberries, to each glass.
Step #6 Add a jigger of rum.
Step #7 Stir to mix.
Enjoy the Hot Buttered Crandazzle recipe

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