Chicken & Asparagus With Cous Cous Recipe

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• 2 chicken breast fillets, sliced .
• couscous, to serve .
• 1 c chicken stock, heated .
• 1 c cherry tomatoes, halved or sliced tomatoes .
• 1 tbsp butter .
• 10 asparagus spears, cut into 1/3rds (or more if you like them) .
• 1/4 c olives (more or less depending on taste) .
• 1/2 c bacon, sliced .
• 2 tbsps olive oil

• Step #1 Heat oil & butter in large frypan, then add chicken pieces & cook this until golden.
• Step #2 Throw in the bacon, olives (cut up if you wish), asparagus & 3/4 c of the tomatoes.
• Step #3 Cook until chicken is tender & bacon is crisp.
• Step #4 Pour in the chicken stock & remaining tomatoes & cook this until stock has formed a slightly thickened sauce.
• Step #5 (Note, some or all of the chicken stock can be replaced with wine if preferred).
• Enjoy the Chicken & Asparagus With Cous Cous recipe

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Side Dishes / Vegetable Dishes

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