Low Fat Pumpkin Chocolate Chip Cookies Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 Line a large baking sheet with parchment paper.
Step #3 In a large mixing bowl, egg whites, stir this together applesauce, pumpkin, splenda, sugar, & vanilla until well mixed.
Step #4 Stir in chocolate chips.
Step #5 In a smaller bowl, baking powder, cinnamon, stir this together baking soda, flour, & pumpkin pie spice.
Step #6 Add dry ingredients to wet, & stir until well mixed.
Step #7 Drop by heaping, rounded tbsps onto parchment lined baking sheet.
Step #8 Bake for 12 mins.
Step #9 Let cool on baking sheet for several mins before transferring to a cooling rack.
Enjoy the Low Fat Pumpkin Chocolate Chip Cookies recipe

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