Roasted Bananas With Maple Syrup Recipe

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Ingredients

Directions

Step #1 Preheat oven to 220c & line a baking tray with baking paper.
Step #2 Halve each banana lengthways, & place them on the baking tray, leaving skin intact, with the flesh of the fruit facing up.
Step #3 Sprinkle top top of each with sugar & lime juice & dot with butter.
Step #4 Bake for 15-20 mins, until softened & golden (skins will turn dark brown or black).
Step #5 Serve drizzled with maple syrup (warm it in the microwave first, if you like), & top this with ice cream & lime zest.
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